This section contains Risk Assessment Forms for the following Risks:
Food safety
COVID-19
Fire
Deep fat fryers
Extraction
Gas supply
Electricity supply
Walk-in Fridge & Freezer
Knives and cutting utensils
Steam Cleaner
Air conditioning
Slips, trips and falls
Griddle
Rumbler
Chipper
Electric oven and induction hob
Hotbox
Gas boiler
Kettle and hot water urn
Waste control
Step ladder
Storage shelving and storage area above walk-in units
General cleaning chemicals and hazardous products
Noise levels
Eat-in shelf and stools
Mixer
Slush machine
Banking
Lifting and moving heavy loads
Loading and unloading vehicles
Driving
Ventilation
Stress
Hygiene, Welfare and Comfort
Young employees
Microwave oven
Safe
Water supply
Lighting (interior & exterior)
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