Description of Property

Subject

• • Description of Property

Codes of Practice

• • N/A – standard Fire Safety Order compliance 

Notes

• • Single storey property, flat roof

  • Whole building to be assessed

  • Nature of business: Fish & Chop Shop

  • Number of Staff: Typically 19-22, Full-time 5-6, Part-time 13-14, Seasonal 1-2

  • Typical maximum customer occupancy: 8

Comments, recommendations and additional controls

• • None

Does this put any person at risk?

• • No – no inherent risks identified in the property itself; risks are addressed in subsequent sections 

Created/refreshed

• • RB 05/03/2020

Next review date

• • 22/09/2026

Reviewed

• • CB 18/07/2006

  • RB 03/08/2008

  • RB 02/09/2009

  • RB 01/08/2010

  • RB 01/09/2011

  • RB 14/08/2012

  • CB 29/09/2014

  • RB 01/09/2015

  • RB 01/08/2016

  • RB 01/09/2017

  • RB 25/09/2018

  • NR RB 12/09/2019

  • RB 05/03/2020

  • RB 23/12/2021

  • LK 22/01/2024

  • RB 08/02/2025

  • RB 22/09/2025