Subject
Description of Property
Codes of Practice
N/A – standard Fire Safety Order compliance
Notes
Single storey property, flat roof
Whole building to be assessed
Nature of business: Fish & Chop Shop
Number of Staff: Typically 19-22, Full-time 5-6, Part-time 13-14, Seasonal 1-2
Typical maximum customer occupancy: 8
Comments, recommendations and additional controls
None
Does this put any person at risk?
No – no inherent risks identified in the property itself; risks are addressed in subsequent sections
Created/refreshed
RB 05/03/2020
Next review date
22/09/2026
Reviewed
CB 18/07/2006
RB 03/08/2008
RB 02/09/2009
RB 01/08/2010
RB 01/09/2011
RB 14/08/2012
CB 29/09/2014
RB 01/09/2015
RB 01/08/2016
RB 01/09/2017
RB 25/09/2018
NR RB 12/09/2019
RB 05/03/2020
RB 23/12/2021
LK 22/01/2024
RB 08/02/2025
RB 22/09/2025