Food Safety

Hazard

• • Food Safety

Who or what could be harmed?

• • Customers

  • Employees

How could harm occur?

• • Food poisoning

  • Allergic reactions

Risk evaluation

• • Hazard A

  • Risk 3

Existing safety measures

• • Staff inducted with hand washing information

  • Staff undergo in-house Food Safety training on Fryz Food Safety Microsite

  • Temperature records records twice a day everyday and history stored in the Cloud

  • Regular Council Food Visit inspections reports stored in the Cloud

  • Food Allergens summary sheet maintained and available for customers and reviewed every 4 months (scheduled in calendar)

PPE required

• • Gloves encouraged for Fish Cutting

Relevant documents, records & notes. Relevant section(s) of H&S File

• • Weekly Temperature Records

  • Health & Safety File / Temperature history

  • H&S File / Peterborough City Council inspection reports

  • H&S Manual / The Workplace

  • Quarterly H&S Checks / Diary Check & Food Safety section

Recommended new controls to further reduce risk

• • More info about Allergens added to Fryz Food Safety Microsite (actioned Feb 2025)

  • Online Food Quiz now includes a question about Allergens (actioned Feb 2025)

Created/refreshed

• • RB 05/03/2020

Next review date

• `06/02/2026

Reviewed

• • RB CB 03/11/2008

  • CB 01/09/2010

  • CB 01/08/2012

  • CB 29/09/2014

  • NR 11/08/2016

  • RB 17/01/2017

  • RB 16/04/2019

  • RB 05/03/2020

  • RB 03/05/2021

  • RB 19/04/2022

  • LKRB 18/01/2024

  • RB 06/02/2025