Griddle

Hazard

• • Griddle

Who or what could be harmed?

• • Employees

How could harm occur?

• • Severe burns

Risk evaluation

• • Hazard B

  • Risk 3

Existing safety measures

• • Care taken when using so that surface is not touched

  • Care taken when cleaning: only to be done by competent staff members

  • When adding water to clean the surface, only use the least amount of water and allow it to evaporate or drain away before scrubbing

  • Care taken so that excess water doesn't enter the Deep Fat Fryers

  • Thermostats setting checked twice daily as part of daily temperature checks 

PPE required

• • None

Relevant documents, records & notes. Relevant section(s) of H&S File

• • Quarterly H&S Checks / Machinery & equipment section

  • Weekly Temperature Records

  • Health & Safety File / Temperature history

  • H&S Manual / Work Equipment

Recommended new controls to further reduce risk

• • None

Created/refreshed

• • RB 20/02/2020

Next review date

• • 06/02/2025

Reviewed

• • RB CB 03/11/2008

  • CB 01/09/2010

  • CB 01/08/2012

  • CB 29/09/2014

  • NR 11/08/2016

  • RB 17/01/2017

  • RB 16/04/2019

  • RB 20/02/2020

  • RB 20/12/2021

  • LK 19/01/2024

  • RB 06/02/2025