Infectious Diseases (inc. COVID-19)

Hazard

• Infectious Diseases

Who or what could be harmed?

• Employees

• Customers

• Visitors

How could harm occur?

• Infection

• Death

Risk evaluation

• Hazard A

• Risk 3

Existing safety measures

• Existing Food Safety measures

• Existing hand washing and sanitising practices

• Adhering to all and any Government advise, in particular around attending to work with symptoms

PPE required

• Face masks (shields for exempt staff) provided to be worn if any symptoms

Relevant documents, records & notes. Relevant section(s) of H&S File

• H&S Manual

Recommended new controls to further reduce risk

• Rename title as "Infectious Diseases (inc. COVID-19)" to capture broader area now the acute pandemic COVID-19 has passed (actioned Feb 2025)

Created/refreshed

• RB CB 05/05/2020

Next review date

• 06/02/2026

Reviewed

• RB 12/05/2020

• RB 14/06/2020

• RB 04/07/2020

• RB 09/07/2020

• RB 03/09/2020

• RB 23/09/2020

• RB 10/10/2020

• RB 27/10/2020

• CB/NW 29/10/2020

• RB/CB 03/11/2020

• CB/NW 05/01/2021

• CB/NW 21/01/2021

• NW 27/03/2021

• CB 01/04/2021

• RB 03/05/2021

• RBCB 18/07/2021

• RBCB 19/07/2021

• RBCB 23/08/2021

• RB 19/04/2022

• RBLK 18/01/2024

• RB 06/02/2025